Table d'Hôte


We offer a “table d’hôte” style dinner Thursdays through Mondays. All our guests share a large dining table in the candlelit dining room (during the summer, we serve the dinner on the terrace). For each evening, there is a set menu (starter, main course, cheese and dessert) featuring some of the Les Roches classics including escargots, seared duck breast with an orange glaze, boeuf bourguignon, our version of the lemon tart and half-baked chocolate cake). The fixed menu will change everyday and it will be based on what is in season. The cost for the dinner is 34€ per person. The dinner is served at 19h30. We have a drinks menu where you can order aperitifs, our favourite Burgundy wines, mineral waters, digestives, coffees, teas, etc. Please let us know in advance if you have any dietary requirements. The table d’hôte dinner needs to be reserved at least one day in advance. To view the Les Roches Classics, please select the “Les Roches Classics” tab.

Note 1 : We will be serving dinners everyday from 26 December 2016 through 1 January 2017.

Note 2 : For 2017, we will offer the dinner on Fridays and Saturdays as the restaurant in our village has re-opened.


We do not serve lunch at Les Roches. However, we can offer a packed lunch, which includes a sandwich, yogurt, fruit and wine. The cost for the packed lunch is 15€ per person. The packed lunches need to be ordered in advance.


The breakfast is served from 08h30 to 10h30. The breakfast includes a hot beverage, freshly baked pastries, freshly squeezed orange juice, choice of cereals, baguettes, choice of jams, choice of yogurts, selection of cold-cuts, selection of cheeses, boiled eggs, choice or mineral waters, crémant de Bourgogne and fresh fruits. The breakfast can be served in the bedrooms (5€ charge per person) and needs to be ordered in advance.

Photo : Jean-luc Mège Photography